The Legislator

We believe food labels should include additives so that consumers can make an educated, informed decision in regards for what they believe is best for them and/or their family. Consumers should also be aware of the consequences that food additives may have on them. Some studies show that additives may cause hyperactivity in kids and some people might have a certain sensitivity of FD&C Yellow No. 5 in foods. Consumers might also be interested in knowing that large amounts of insects and carcasses of animals who have died of "natural causes" are in the food they consume on a regular. Weather it be anything with a red dye made from insect blood or sugar which is filtered with cow bones. 

The benefits of food labels are informed consumers, people will be more aware of what they consume which is reaching for a healthier America. If people were to know of all the unnatural things that go into their everyday food they are most likely to choose a much  health conscious decision. Although some people might still continue eating the same thing, others will have a choice as to what they consume instead of blindly stuffing their faces with things they don't know. If food companies are more honest with their customers they might see an increase in sales, especially if they have nothing to hide. 

The only risk we see in not labeling additives is the food companies losing money in fear that people will no longer buy their products. Which is understandable but food companies should strive for much healthier and safer ways of making their food. Consumers and big companies should work together to make food safe, affordable, and delicious so that everyone is satisfied without questioning what was killed going into a few jelly beans.